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These popsicles are so much fun. Just in time for summer! Make them together with your kids and keep in the freezer. They are rich, nutritious and healthy.
If you’re looking for more popsicle ideas check out these Strawberry Vanilla Creamy Vegan Popsicles.
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recipe
Prep time
15 minutes
Freeze time
10 hours
Difficulty
Servings:
6Popsicles
Ingredients
- 0.75 cup soy milk
- 4 pitted dates
- 3 ripe bananas
- 1.75 oz natural hazelnut or nut butter
- 2 tbsp raw cacao powder
Instructions
- Using a high-speed blender, blend all ingredients together until smooth. Taste and adjust, adding more dates or nuts if needed.
- Pour into a popsicle mold, add the sticks and freeze until solid (normally, a minimum of 6 hours).
- Release the popsicles and serve.
Notes
To easily release the popsicles from the mold, fill your kitchen sink with room
