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Homemade nutritious popsicles that you can make with your toddlers and kids.
Sometimes I get specific recipe requests, and I’m always up for the challenge.
This time the request was to create rich, nutritious popsicles with nut butter, so I did.
They are super delicious, and very easy and fun to make together with our younger ones.
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recipe
Prep Time
15 minutes
Freeze Time
10 hours
Difficulty
Servings:
4Popsicles
Ingredients
- 0.75 cup soy milk
- 1 tsp vanilla extract
- 4 pitted dates
- 12 fresh/frozen strawberries
- 2 tbsp almond butter
- 1 tbsp chia seeds
Instructions
- Using a high-speed blender, blend all ingredients together until smooth. Taste and adjust, adding 1-2 more dates or strawberries if needed.
- Pour into a popsicle mold, add the sticks and freeze until solid (normally, a minimum of 6 hours).
- Release the popsicles and serve.
Notes
To easily release the popsicles from the mold, fill your kitchen sink with room temperature water, and place it inside for a few seconds. Make sure the water does not go above the top of the mold.
