Vegan Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 cup coconut sugar
• 1.25 cups white spelt flour
• 1.5 tsp baking powder
• 1 pinch fine salt
• 2 tbsp melted coconut oil
• 0.25 cup almond milk
• 5 tbsp peanut butter
• 0.75 cup chocolate chips

Instructions

1. Preheat the oven to 375°F (~190°C) and cover a baking sheet with parchment paper.

2. Add the sugar, flour, baking powder, and salt to a mixing bowl and mix.

3. Add the coconut oil, almond milk, and peanut butter and mix to combine.

4. Add the chocolate chips and mix.

5. Using a large ice-cream scoop or your hands, place large cookie dough balls on the parchment paper. Flatten slightly using your hand, sprinkle with a little bit of fine salt, and place in the oven.

6. Bake for 8-10 minutes and remove. Carefully place the parchment paper with the cookies on a cooling rack for 15 minutes.