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It may look like a fish and taste like a fish but luckily it’s not a fish and it doesn’t smell like one.
This easy plant based ceviche has the perfect texture and appearance and is suitable for the whole family (my 3 year old loves it).
Another great thing about this recipe is that you get to drink fresh coconut water.
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recipe
Prep time
20 minutes
Difficulty
Servings:
4Ingredients
- 2 young coconuts
- 1 small red onion
- 1 freshly squeezed lemon or lime
- 1 Armenian cucumber
- 2 red plum
- 1 handful cilantro
- olive oil
- salt and pepper
Instructions
- Open young coconuts, using a sharp large knife (if you’ve never done this I recommend watching a YouTube tutorial before starting). Reserve the water or drink it, and use a spoon to scrape out coconut meat. Cut into bite size pieces and set aside.
- Thinly slice the red onion and set in a medium bowl. Add the fresh lemon juice and a bit of salt and massage for 1 minute. Add the cut out coconut and set aside.
- While the coconut is marinating, peel, deseed and slice the Armenian cucumber, slice the plum and cut the cilantro leaves.
- Spread the coconut-onion mixture on a large serving plate, decorate with cucumber, plum, cilantro. Drizzle olive oil and finish off with salt and pepper.
- Serve or keep covered in the fridge until serving.
