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Hot chocolate was never really my thing, definitely not something I would drink on a regular basis. But since I learned how to make this wonderful vegan version it changed everything for me.
This warming drink is perfect for a cozy weekend at home, as an afternoon boost of energy or just as a replacement for your morning cup of coffee.
The result is very rich in flavor and texture so I usually like to serve it in small teacups and not huge mugs.
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recipe
Prep Time
2 minutes
Cook Time
5 minutes
Difficulty
Servings:
2Ingredients
- 0.75 cup coconut cream (full-fat for a creamier result)
- 1.25 cups water
- 0.5 tsp cinnamon
- 3.5 tbsp maple syrup
- 3 tbsp raw cacao powder
Optional toppings
- Coconut whipped cream
- Dark chocolate shavings
- Ground cinnamon / cacao powder
Instructions
Place all ingredients in a small saucepan over low-medium heat.
Whisk together to ensure no cacao lumps remain. Bring to a soft simmer, stirring occasionally. Taste and adjust.
Remove from the stove and pour into mugs or small teacups. Serve with your preferred topping.
